The Cenosilicaphobic Cat Sagrantino Cinsault d’Arenberg 2010

PRODUCTS NOTE

Family owned d’Arenberg is located in the breathtaking McLaren Vale in South Australia, and produces an enviable range of wines.

TASTING NOTE

The nose has a dominant dried herb character and savoury nuances of saltbush, red currant leaf and a hint of black tea.Dried herbs also run through the palate from the attack right through to the fruit tannins on the finish. There is wonderful depth with red cherries and layers of rich coffee, dark chocolate and nicely integrated oak. The Cinsault component is harmonious and provides lift, softness, fine minerality and bright acidity. The chalky fruit tannins are prominent and vibrant as typical for Sagrantino.

FOOD MATCHING NOTE

red meat, game.