- GRAPE VARIETIES:100% Syrah
- CASE SIZE:6
- CLOSURE:Natural cork
- ORDER BY: Bottle
Syrah Grottarossa 2015
Training system: Vertical trellis, wich a planting density 4.200 vines/ha, yields per hectare 80 quintal, implanted on varied soil mostly clay and limestone, rich of organic material.
Harvest period: End of September.
Vinification: The grape are destemmed and crushed, extraction on skins followed by 10/15 days of maceration, malolactic fermentation in stainless steel vessels, fermen- tation temperature 28°c. Fermentation period 10 days.
Ageing: Maturated in stainless steel until mid-March and aged for 3 months in bottle.
Alcoholic content: 13.50% by Vol
Food pairing suggestion: Ideal with savoury stu ed pastas, pasta seasoned with piquant sauces or ragout of hare, stew and game in salmì. Excellent as well with aged Pecorino or herbed cheeses. It should be served at a temperature of 18°c and uncorked one hour before drinking, to enhance freshness, elegance and meaningfulness.