- GRAPE VARIETIES: 100% Nero D’Avola
- CASE SIZE:6
- CLOSURE:Natural cork
- ORDER BY: Bottle
- STYLE: Full-bodied (red)
Rosso della Noce Nero d’Avola Grottarossa 2013
GRAPE VARIETIES: 100%Nero d’Avola
TRAINING SYSTEM: Vertical trellis, with a planting density 4.200 vines/ha, yields per hectare 80 quintal, implanted on varied soil mostly clay and limestone rich of organic materials.
HARVEST PERIOD: Second half of September-October.
VINIFICATION: The grapes are destemmed and crushed; extraction on skins followed by 15/20 days of maceration, fermentation and storage in malolactic stainless steel vessels, fermentation temperature 28°c. Fermentation period 15 days.
AGEING: One year french allier barriques and Slavonia oak barrels, six months of bottle ageing.
ALCOHOLIC CONTENT: 14.00% by Vol
FOOD PAIRING SUGGESTION: It is traditionally paired with dishes made with game, grilled meat, stews and mature cheeses. It should be served at a temperature of 18°c and uncorked one hour before drinking to enhance aromas of ripe fruit.