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Nero D’avola Grottarossa 2015

£14.00 £7.00
In stock

PRODUCTS NOTE

Training system: Vertical trellis, wich a planting density 4.200 vines/ha, yields per hectare 80 quintal, implanted on varied soil mostly clay and limestone, rich of organic material.

Harvest period: End of September.

Vinification: The grape are destemmed and crushed, extraction on skins followed by 10/15 days of maceration, malolactic fermentation in stainless steel vessels, fermen- tation temperature 28°c. Fermentation period 10 days.

Ageing: Maturated in stainless steel until mid-March and aged for 3 months in bottle.

Alcoholic content: 13.50% by Vol

Food pairing suggestion: Excellent with game dishes, grilled meat and mature cheeses. It should be served at a temperature of 18°c and uncorked one hour before drinking, to enhance freshness, elegance and meaningfulness.

 

Description

  • GRAPE VARIETIES:100% Nero D’Avola
  • VINTAGE:2015
  • BOTTLE:75.00cl
  • CASE SIZE:6
  • ALCOHOL/VOL:13.50%
  • CLOSURE:Natural cork
  • ORDER BY: Bottle

Additional information

VINTAGE

ABV

BOTTLE SIZE

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CLOSURE

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