Tasting Note: Attractive bright golden yellow in the glass, with an intensely aromatic nose of white petals, ripe peaches and lightly spiced pears. Medium bodied with a delicious honeyed richness of concentrated grapey fruit flavours, delicately balanced with cleansing acidity and a youthful, lively pettiance that lifts the palate and keeps the wine refreshing and dangerously easy to drink!
Food Matching: A very appealing drink on its own, it is the ideal wine to be served with many kinds of sweet, particularly when they have a fine, delicate flavour
Vineyard: Vineyards are in Serralunga d’Alba, Alba, S. Stefano Belbo and Calosso. Vines are old and planted on calcareous and clayey soils, well-exposed promoting early-ripening grapes. The system of training is guyot and the density is 4.500 plants/ha.
Vinification: Vinification: soft pressing of whole grapes, fining and filtration of the must prior to the fermentation in pressure tanks at a low temperature. Ageing: this is a wine for drinking when it is young; it is ready for consumption just a few days after bottling.