The perfect balance of fruits of the forest and licorice stand out along with aromas from pine, cigar leaf and sweet spices.
The palate is marked by soft tannins and a long elegant finish.
Manually harvested from our best and oldest vineyards with grapes being sorted both in the vineyard and the winery.
Cold maceration before fermentation in French oak vats, followed by a two-year ageing process in French and
American oak barrels and a period of bottle ageing before being released.