- Tasting Note: Gold yellow in colour. This wine is an explosion of fresh tropical fruit, white flowers and almond flowers aromas.
- Food Matching: Fish, shellfish, light meat, risotto.
- Vineyard: Grapes of Greco from the vineyard of DOCG Greco di Tufo area at an altitude of 500m above sea level and a South-west exposure. The soil is calcareous clay and the vines are planted at a density of 3500 per hectare with a cordon spur system. Harvest is done by hand in the third week of October and yields of 1.85Kg per plant.
- Vinification: Fermented in temperature controlled stainless steel vat and aged for 3 months in bottle before release.