Full, balanced and very aromatic. Depending on the vintage, the principal aromas of Gewurztraminer are lychee, rose, ginger and geranium. The Trimbach Gewurztraminer is dry and shows classic restraint, without any loss of the Gewurztraminer’s exotic and spicy feature.
Has the intense aromatics to go brilliantly with Asian food but also extremely good with powerful cheeses. The Alsatians drink it with their brine-washed Munster, but it is equally at home with rich blue cheeses from Stilton to Roquefort.
After harvesting, the grapes are brought directly to the winery where the grapes are fermented in stainless steel and bottled early without malolactic fermentation.