Tasting Note: Vibrant, juicy and supple Sangiovese from Chiles northern Elqui Valley that bursts with English summer red fruits.
Food Matching: A tomato pasta dish would work well with this wine.
Vinification: All the grapes are hand-picked, de-stemmed and crushed. Fermentation occurs in stainless steel tanks at 26-28ºC. After the fermentation the young wine is kept on the skins for a further 4/5 days. Aging: 50% of the volume in stainless steel and 50% in French and American oak barrels for 3 months.