A big, full-bodied wine with delicious aromas and flavours of ripe red cherries, coffee and dark chocolate. It has a luxurious texture and a beautiful lingering finish.
Based in Lontue, the company has a wealth of vineyards and the quality of the terroir is shown by the single vineyard wines. The whole range encapsulates everything that Chile excels at: rich, vibrant flavours and smooth, glossy textures – and the wines deserve the multitude of gongs they have picked up in recent years.
Fermentation takes place in open-top fermenters. The wine is aged in barrel for 18 months before bottling.g for 18 months